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New Zealand Hopped amber pale ale; spice on nose, tropical fruit, lemon, lime, and spice in taste. (GBBF exhibited 2015) it is generously hopped mid and late in the boil for taste not bitterness and background hints of lemon meringue come from Celeia Hops (Styrian Golding - Slovenia) mid boil; gentle Tutti Frutti/nectar fruit, and light hop spice